|LC Classifications||TX717 .E453 1988|
|The Physical Object|
|Pagination||159 p. :|
|Number of Pages||159|
|LC Control Number||89102458|
An array of tea-time treats from National Trust properties, with great emphasis on regional specialities using local ingredients. A short introduction is given to each house from which a recipe /5(27). Each recipe is accompanied by a description of the National Trust property where these recipes were found. If she does another book like this, I shall volunteer to be a research assistant. flag 2 likes Like see review/5. texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK (US) Genealogy Lincoln Collection. National Emergency The book of National Trust recipes by Sarah Edington. Publication date Topics Cookery, English, Historic buildings -- England -- Guidebooks Publisher The TrustPages: The National Trust Cookbook reminds me of the books my mother use to keep in her kitchen. The ones that showed you how to make bread or a simple sponge cake. When the enticing smells wafted from the kitchen to the living room, I would go and see what she was making.
Revised, redesigned and updated with a selection of new recipes, this glorious book is a celebration of the very best of British foodContains over delicious traditional dishes, from warming soups to delectable puddingsPacked with mouthwatering colour illustrationsAga instructions for each recipeThis classic British cookbook, newly updated and redesigned for /5(38). Buy The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(12). The National Trust Complete Traditional Recipe Book is this kind of book. It contains no-nonsense, family-favourite recipes such as Toad in the Hole or Rice Pudding. In the author's capable hands, you'll learn the low down on many of y our favourite recipes and feel confident in producing heart-warming meals for your family and friends with a /5(48). Scrambled eggs, tomato and spinach on sourdough. This scrambled egg dish is perfect for early morning risers or mid-morning brunch lovers. The fresh tomatoes and spinach are a simple way to elevate the everyday scrambled egg.