French pastry, confectionery and sweets
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French pastry, confectionery and sweets continental dishes. by E. J. Kollist

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Published by Cassell in London .
Written in English

Book details:

ID Numbers
Open LibraryOL13892363M

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  Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to /5(). French Pastry Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes Paperback – November 6, by Betty Hung (Author) out of 5 stars 32 ratings. See all 2 formats and editions. Hide other formats and editions. $ Read with Our Free /5(32). French Pastry, Confectionery and Sweets, continental dishes Creative Authored by E. J. Kollist. Description We have a first edition, the original English version, in hardcover. Published by Cassell & Company (London) in This book is cm tall, cm wide and cm deep. Condition.   "The Art of French Pastry is a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs. This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step 5/5(1).

Les Petits Sweets is a great book for those who love to bake and all readers are in good hands under the guidance of author (and chef) Kathryn Gordon--a well known baking chef who teaches pros at /5(15). We carry the most brilliant books on the market for professional chefs. Explore the diverse craft of all things sweet with publications on pastries, desserts, chocolate, sugar, ice cream, gelato, bread and viennoiseries, and many more! We talked with a panel of pastry chefs, from Le Bernardin, James Beard-nominated Bien Cuit, L.A.’s Republique, and more, about their essential French pastry cookbooks and favorite French dessert Author: Maxine Builder. Pastry chefs and bakers from Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more recommend their favorite baking cookbooks, including the best baking cookbook for beginners and Author: Maxine Builder.

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